Alice Loubie
Azerbaijani
Credentials
Training
Institut Paul Bocuse — A prestigious culinary institution associated with master chef Paul Bocuse.
Certifications
Advanced French Pastry Certificate — Specialized training in classic and modern French desserts.
Cultural Background
French
Languages
French
25
Years exp.
5.0
Avg. rating
1
Reviews
2
Signature specialties
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Culinary Focus
Azerbaijani
Signature Specialties
Croissant au Beurre
A golden, flaky French pastry made with layers of buttery laminated dough. Crisp on the outside and airy inside, the croissant is a breakfast classic often enjoyed warm with coffee, jam, or chocolate for an authentic Parisian café experience.
Tarte Tatin
A classic upside-down caramelized apple tart originating from France. Apples are slowly cooked in butter and sugar before being baked beneath pastry dough, creating a warm dessert with rich caramel notes and a beautifully rustic presentation.
About
Passionate about the art of French pâtisserie, transforms simple ingredients into elegant edible experiences inspired by the charm of Parisian cafés. Specializing in handcrafted pastries, delicate desserts, and refined presentation, they blend tradition with creativity to create memorable moments through flavor, texture, and visual artistry. Their work celebrates patience, precision, and the timeless beauty of French baking culture.