Culture Square

Private Dinners

Exclusive Dining Experiences With Top Chefs

Browse all talent

Executive chefFull menu design & kitchen command
Private / personal chefDedicated in-home or on-location cooking
Catering chefLarge-format buffet & plated service
Sous chefKitchen lead, prep & execution support
Live cooking station chefInteractive open-kitchen & carved stations
Grill master / pitmasterBBQ, live fire, whole animal roasting
Sushi & omakase chefCounter-style Japanese cuisine
Butcher & charcutierMeat fabrication, cured boards & pâté stations
SaucierClassical sauces, reductions & finishing
Culinary instructorLive cooking classes & team-building demos
R&D / concept chefMenu innovation & product tasting
Pop-up & ghost kitchen chefCurated ticketed dining experiences
Seafood & raw bar chefOysters, crudo, ceviche & shellfish displays
Pizza & wood-fired oven chefLive ovens, flatbreads & naan stations
Food truck & mobile kitchen chefSelf-contained kitchens for outdoor events
Fermentation & preserving specialistKimchi, koji, pickles & small-batch ferments
Forager & farm-to-table chefSeasonal, local & wild-sourced menus

Pastry chefPlated desserts & tasting menu finales
Wedding & celebration cake designerCustom tiered cakes & sugar work
ChocolatierTruffles, bonbons & live chocolate stations
Artisan bread bakerSourdough & enriched dough centrepieces
Macaron & petit four specialistLuxury confectionery & cocktail sweets
Crêpe & waffle station artistLive sweet or savoury interactive station
Sugar & showpiece artistPulled sugar & edible sculptural centrepieces
Ice cream & gelato makerArtisan frozen desserts & scoop stations

Mixologist / craft bartenderSignature cocktail menus & bar takeovers
SommelierWine pairing, cellar curation & service
Sake & spirits specialistJapanese spirits, whisky & guided tastings
Specialty coffee baristaEspresso bar, latte art & cold brew station
Tea ceremony hostJapanese, Chinese or British ceremonial service
Juice & wellness bar curatorCold-press, adaptogen & zero-proof cocktails
Beer & natural wine curatorCraft flight curation & tap service

Cultural cuisine specialistAuthentic regional cooking — Oaxacan, Sichuan, Lebanese…
Heritage & diaspora cookFamily-tradition recipes & storytelling through food
Street food & market chefHawker-style stations & bold casual formats
Halal / kosher-certified chefFully certified religious dietary compliance
Indigenous food practitionerNative ingredients & land-based culinary traditions
Dumpling & noodle artisanHand-pulled & folded — live station or plated
Spice blender & flavour architectCustom spice bars & pairing workshops
Whole animal & nose-to-tail chefZero-waste feasting & carving displays

Plant-based / vegan chefSophisticated meat-free menus for any format
Allergen-aware specialistSafe, delicious multi-allergy guest menus
Gluten-free chefDedicated gluten-free preparation & service
Nutritionist chefTherapeutic, macro-balanced event catering
Ayurvedic & holistic cookSeasonal, dosha-aware, whole-food menus
Sports & performance cookAthlete nutrition & high-protein formats
Children's nutrition specialistSafe, fun, balanced menus for family events
Vegetarian chefMeat-free menus that include dairy and eggs

Immersive dining designerMulti-sensory theatre-meets-food concepts
Tasting menu & chef's table hostIntimate narrative-driven course progression
Themed dinner hostEra, film, cultural or seasonal immersive dining
Supper club hostCurated communal social dining
Outdoor & live fire hostCampfire, firepit, beach or garden feasts
Food & wine pairing hostGuided pairings & tasting education
Cooking class entertainerHands-on guest participation & team-building
Molecular gastronomy chefLiquid nitrogen, spherification & avant-garde techniques
Food & art crossover hostEdible installations & plating as performance
Live music & storytelling hostMusicians or storytellers paired with the meal

Food content creatorLive documentation & audience engagement
Food photographerReal-time event & dish photography
Food stylistDish presentation & visual art direction
Culinary host / MCOn-stage narration & live audience interaction
Food podcast or video hostLive recording & behind-the-scenes guest format
Food videographerEvent films, reels & recipe videos

Front-of-house event managerGuest flow, table coordination & service oversight
Plating & pass coordinatorConsistent plate quality leaving the kitchen
Cheese & charcuterie board curatorStyled grazing tables & cheese education
Canapé & cocktail hour specialistReception bites & passed hors d'oeuvres
Meal prep & batch cookPre-event large-format production
Servers & banquet staffPlated service, bussing & event waitstaff
Kitchen & cleanup crewDish, prep support & post-event clean-down
Tablescape & décor stylistTable settings, linens, florals & ambience
Food safety & permit consultantPermits, HACCP & inspection readiness

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Book unique cultural dinners with passionate home chefs & storytellers.

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Macadamia

Brazil Nuts

Other

Lactose / Casein

Fructose / FODMAPs

Corn

Mustard

Garlic

Nightshades

Sulfites

Food Additives

Alpha-Gal Syndrome

Pollen-Related Food Sensitivity

Celiac Safe

Diabetic Friendly

Low Sodium

Heart Healthy

Anti-Inflammatory

Halal

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Hindu (No Beef)

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Jewish Fasting

Muslim Fasting (Ramadan)

Bahá'í Fasting

African Traditional Religious

Indigenous Spiritual

Christian Faith-Based

No Spicy

Mild Spice Only

Adjustable Spice Level

No Strong Flavors

No Strong Aromas

Light Seasoning Only

No Bitter Flavors

No Sour / Acidic Flavors

No Sweet Dishes

No Fermented Foods

No Smoky Flavors

No Fried Foods

No Oily / Greasy Foods

Soft Texture Preferred

No Crunchy Textures

No Mixed Textures

No Raw Foods

Plain Preparation Only

Child Friendly Flavor Profile

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Dinners

(2 results)

1–2 of 2

Baltic Way Of Taste

Vaasantie 212, 64700 T…

Nov 27, 07:00 PM

$120/person

The Nordic Culinary Excursion

Nørvegata 60, 6008 Åle…

Jan 30, 08:00 PM

$99/person