The Table of the Two Congos
Sat, Jul 31
5:00 PM EDT
1.5 hrs
Duration
60 guests
Max capacity
$200
Per person
Hosted by Cadi D'or
About this dinner
Pull up a chair at a table where two Congos meet. Our host welcomes you at the door, and the evening unfolds slowly over candlelight and conversation. Ancestral flavors are reimagined here through an American lens, each dish carrying a story from one shore to the other. Come hungry and curious, and leave with a fuller sense of home.
Menu highlights
American Hamolett
• The Sandwich: It features golden-brown toasted bread sliced into neat, triangular quarters. Inside, it is loaded with layers of sliced deli ham (or turkey), crisp lettuce, ripe red tomatoes, and a creamy spread like mayonnaise.
See full details →Lucka Dove Truffles
• The Treats: Each truffle is a perfectly shaped confectionary ball generously rolled in fine flakes of shredded, white coconut. This coating gives them a soft, textured, and snowy appearance. • Presentation: They are neatly arranged side-by-side in
See full details →Liboke
This simple dish of fish cooked in banana leaves is commonly associated with the Republic of the Congo. It can be prepared with a whole fish or fish fillets that are marinated or seasoned and occasionally enriched with onions and vegetables.
See full details →Beverages
Dietary Accommodation
Religious & Cultural Diets
Cuisine style
What's included
Date
Saturday, July 31, 2027
Time
5:00 PM – 6:30 PM EDT
That's 9:00 PM in your time (UTC).
Guests
Up to 60 guests
Dinner begins in
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Highlights
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