Cadi D'or
American Cuisine
Credentials
Training
Las Vegas Event School of Cuisine
Certifications
Plum Everest Best American Dish Awards, Tour De France Refreshment Expert
Cultural Background
Benin Cotonou
Languages
Azerbaijani, English
9
Years exp.
Cultural cuisine specialist
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Signature specialties
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Culinary Focus
American Cuisine
Signature Specialties
American Hamolett
• The Sandwich: It features golden-brown toasted bread sliced into neat, triangular quarters. Inside, it is loaded with layers of sliced deli ham (or turkey), crisp lettuce, ripe red tomatoes, and a creamy spread like mayonnaise.
Lucka Dove Truffles
• The Treats: Each truffle is a perfectly shaped confectionary ball generously rolled in fine flakes of shredded, white coconut. This coating gives them a soft, textured, and snowy appearance. • Presentation: They are neatly arranged side-by-side in separate, pleated white paper candy liners.
About
Cadi an Emmy-nominated television host, Le Cordon Bleu-trained chef, and New York Times bestselling cookbook author. Known for bringing a vibrant, high-energy energy to the screen, they have spent over a decade demystifying complex techniques and celebrating global food cultures for millions of viewers worldwide. When the cameras aren't rolling, they can be found collaborating with local farmers or exploring night markets in search of the perfect ingredient.