Ed Master
American Cuisine
Credentials
Training
Texas Culinary School Of Grill
Certifications
Grand Prix Michelin
Cultural Background
American, Southern Grill
Languages
English, Spanish
25
Years exp.
2.0
Avg. rating
1
Reviews
2
Signature specialties
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Culinary Focus
American Cuisine
Signature Specialties
Dry Rub Ribs
Making the perfect dry rub ribs involves a balance of sweet, smoky, and savory spices. For a single 2.5 to 3-lb rack of ribs, thoroughly mix: \(1/4\) cup brown sugar, 1 tbsp smoked paprika, 1.5 tsp salt, 1 tsp garlic powder, 1 tsp mustard powder, 0.5 tsp onion powder, and 0.5 tsp black pepper
St. Louis Ribs
St. Louis Ribs Sweet & Smokey or House Dry-Rubbed Ribs. Served with BBQ beans, coleslaw and garlic bread.
About
Sonny’s Franchisee and Pitmaster Brad Fink is going on 30 years with Sonny’s BBQ, currently operating stores in Warner Robins, Perry and Macon, Georgia. We sat down with him to learn what it means to own a Sonny’s in Middle Georgia.