Eyvind Karlsen
New Nordic Cuisine
Credentials
Training
KULINARISK AKADEMI — A respected Oslo-based culinary institution offering advanced cooking courses, Nordic gastronomy program.
Certifications
Certificate in Nordic Cuisine
Cultural Background
Norwegian
Languages
Norwegian
15
Years exp.
Plant-based / vegan chef
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Signature specialties
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Culinary Focus
New Nordic Cuisine
Signature Specialties
Blandet Salat
Fresh Atlantic salmon is carefully cured for several days with sea salt, sugar, fresh dill, and Nordic herbs, creating a silky texture and delicate flavor. Traditionally served with rye bread , Blandet Salat reflects Norway’s deep connection to its cold coastal waters and refine taste.
Wokgrønnsaker
This comforting Norwegian classic slowly simmers tender colorful vegetable stir fry with fresh and rich plant-base broth until the flavors become deeply infused. Often enjoyed during gatherings, It represents the warmth, simplicity, and rustic culinary heritage found throughout Norway’s countryside
About
Inspired by the dramatic fjords, Arctic waters, and mountain villages of Norway, this culinary professional brings authentic Nordic flavors to life through refined yet comforting cuisine. Specializing in vegeterian and vegan cuisine, rustic farm ingredients, and traditional Scandinavian techniques, they create immersive dining experiences that blend elegance, storytelling, and Norwegian hospitality. Their cooking celebrates simplicity, seasonal freshness, and the rich cultural heritage.